Let Me Bake for You!
Hi! Welcome to Karen’s Kitchen! I’m Karen and I’m a self-trained, passionate baker! In 2019, I began my baking business! I bake only with organic einkorn flour. What is einkorn? It is original wheat – the “mother” of all wheat. But einkorn has never been hybridized, unlike today’s wheat. So, if you’re gluten-sensitive like I am, you can eat einkorn! If you’re vegan, I also bake vegan cupcakes and layer cakes. Let me bake up something scrumptious for you!
Corporate Events
The company’s anniversary? A new product launch? Met the new sales goal? Let us bring our desserts for your event!
Special Events
Let us create something memorable! We cater weddings, anniversaries, baby showers, wedding showers, and other special occasions.
Private Parties
For your next birthday, retirement, house warming, open house, or other social gathering, ask us to provide the scrumptious desserts!
Only The Freshest Ingredients
Everything I bake is made with organic, non-gmo einkorn wheat flour and
all-natural ingredients. No artificial flavors, colors, additives, or preservatives.